by Peter Thomson (Author)
This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
Format: Paperback
Pages: 224
Publisher: Hodder & Stoughton
Published: 16 Mar 1995
ISBN 10: 0340620986
ISBN 13: 9780340620984