Mastering the Microwave

Mastering the Microwave

by Ann Page - Wood (Author)

Synopsis

This guide to microwave cookery begins with a simple explanation of how microwaves cook food, instruction on essential microwave techniques, advice on which accessories and containers provide the best results, and special tips on what to do and what not to do when cooking with a microwave. The main section of this book comprises over 150 sweet and savoury dishes, each of which can be simply and successfully cooked in the microwave. There are also practical easy-reference charts that provide the cooking times and preparation methods of the various dishes listed. Other books by this author include Make it Simple Cookbook , Lean and Lavish , Quick and Easy Menu Cookbook and Carefree Cookbook .

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More Information

Format: Paperback
Pages: 224
Publisher: Hodder & Stoughton Ltd
Published: 06 May 1993

ISBN 10: 0340593229
ISBN 13: 9780340593226