The Nursery Food Book

The Nursery Food Book

by Mary Whiting (Author), Tim Lobstein (Author)

Synopsis

Offering tips, recipes, advice and expertise, this is a handbook for students and practitioners alike. All issues relating to food, diet, health, nutrition and hygiene in the nursery, nursery school or playgroup are explored and the reader is encouraged to plan healthy menus, taste different foods and experiment with various recipes in order to become fully aware of all aspects of nutrition and food safety.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 224
Publisher: Hodder Arnold
Published: 15 Sep 1992

ISBN 10: 0340559357
ISBN 13: 9780340559352