by Mary Whiting (Author), Tim Lobstein (Author)
Offering tips, recipes, advice and expertise, this is a handbook for students and practitioners alike. All issues relating to food, diet, health, nutrition and hygiene in the nursery, nursery school or playgroup are explored and the reader is encouraged to plan healthy menus, taste different foods and experiment with various recipes in order to become fully aware of all aspects of nutrition and food safety.
Format: Paperback
Pages: 224
Publisher: Hodder Arnold
Published: 15 Sep 1992
ISBN 10: 0340559357
ISBN 13: 9780340559352