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The Complete Pastrywork Techniques

The Complete Pastrywork Techniques

by Emile Lefebvre (Foreword), I. Nicolello (Author)

$3.50

Save:$23.50 (87%)

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2 in stock

More Information

Format: Paperback
 Pages: 356
 Publisher: Hodder Arnold H&S
Published: 16 Jan 1992
ISBN 10: 034055147X
ISBN 13: 9780340551479