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Food Science: A Chemical Approach

Food Science: A Chemical Approach

by Allan G. Cameron (Author), Brian A. Fox (Author)

$3.22

Save:$5.41 (63%)

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3 in stock

More Information

Format: Paperback
 Pages: 384
 Edition: 4
 Publisher: Hodder Arnold
Published: 01 Jun 1982
ISBN 10: 0340278633
ISBN 13: 9780340278635