by Mark Conner (Author), Christopher J Armitage (Author)
The Social Psychology of Food reviews this research from the perspective of social psychology.Key issues are addressed such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and self-presentation.
Format: Paperback
Pages: 192
Publisher: Open University Press
Published: 01 Aug 2002
ISBN 10: 0335207545
ISBN 13: 9780335207541