Roast Chicken and Other Stories: Second Helpings

Roast Chicken and Other Stories: Second Helpings

by Simon Hopkinson (Author)

Synopsis

A delicious new cookery book from one of our finest food writers with gloriously pretty colour illustrations by Flo Bayley..Simon Hopkinson's first book, Roast Chicken and Other Stories, was both hugely successful and highly acclaimed, winning both the Andre Simon and the Glenfiddich Awards. In Roast Chicken, he returns to that winning formula of chapters based round key ingredients and gives recipes for utterly delicious dishes using them. So, we have a chapter on apples with a perfect applie pie, a chapter on curry with Constance Spry's original Coronation chicken and a chapter on duck with Braised duck with olives and classic Roast duck and apple sauce. Here, too, you will find Pear and ginger sponge, 'a good' Waldorf salad, 'a nice' Chicken casserole, Armenian lamb pilaff, Linguine with browned garlic, chillies and pine kernels, Grilled whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken is quintessential Simon Hopkinson; practical recipes for food you want to eat, whether it's a quick everyday supper dish or something for a more leisurely weekend meal.

$30.14

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 224
Publisher: Macmillan
Published: 26 Oct 2001

ISBN 10: 0333735870
ISBN 13: 9780333735879

Author Bio
Simon Hopkinson is one of our most highly-regarded and popular food writers. His award-winning (four times a Glenfiddich Winner) column in the Indendent on Saturday is hugely popular as are his contributions to magazines such as Food Illustrated. He lives in West London.