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Nico: Recipes and recollections from one of our most brilliant and controversial chefs

Nico: Recipes and recollections from one of our most brilliant and controversial chefs

by Martin Brigdale (Photographer), Michael Winner (Foreword), Martin Brigdale (Photographer), Michael Winner (Foreword), Alan Crompton-Batt (Introduction), Nico Ladenis (Author)

$3.35

Quantity

1 in stock

More Information

Format: hardcover
 Publisher: Macmillan
Published:
ISBN 10: 0333651774
ISBN 13: 9780333651773