Nico: Recipes and recollections from one of our most brilliant and controversial chefs

Nico: Recipes and recollections from one of our most brilliant and controversial chefs

by Martin Brigdale (Photographer), Michael Winner (Foreword), Nico Ladenis (Author), Alan Crompton-Batt (Introduction), Michael Winner (Foreword), Martin Brigdale (Photographer)

$4.19

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1 in stock

More Information

Format: hardcover
Publisher: Macmillan
Published:

ISBN 10: 0333651774
ISBN 13: 9780333651773