by Pauline Baynes (Illustrator), Katie Stewart (Author)
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on The Times . Selected to suit both everyday needs and special occasions, from jam and pastry making to lobster thermidor and lamb en croute, these recipes provide a rich source of new ideas for anyone who enjoys cooking.
Format: Paperback
Pages: 416
Edition: New
Publisher: Macmillan
Published: 03 Dec 1993
ISBN 10: 0333602153
ISBN 13: 9780333602157