Katie Stewart's Cookery Book (formerly

Katie Stewart's Cookery Book (formerly "The Times Cookery Book")

by Pauline Baynes (Illustrator), Katie Stewart (Author)

Synopsis

This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on The Times . Selected to suit both everyday needs and special occasions, from jam and pastry making to lobster thermidor and lamb en croute, these recipes provide a rich source of new ideas for anyone who enjoys cooking.

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More Information

Format: Paperback
Pages: 416
Edition: New
Publisher: Macmillan
Published: 03 Dec 1993

ISBN 10: 0333602153
ISBN 13: 9780333602157