Food and Drink Service: Levels 1 & 2

by RoyHayter (Author), Claire Wilson (Author), PamFrediani (Author)

• Used

  Paperback
  1993

  $3.60

  This text covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The approach is practical and relevant to the needs of the industry today. Activities such as quizzes, case studies and role plays encourage readers to gain useful workplace information and the ability to adapt this to changing circumstances. The book is suitable for work and college-based training, as well as for open learning and self-study. Roy Hayter was series editor of the HCTC/Macmillan Mastercraft books and the accompanying videos.