Cuisine Bon Marche

by HughFearnley-Whittingstall (Author)

• Used

  Paperback
  1994

  $3.49

  Cuisine bon marche is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.