Healthy Eating: A Guide for Chefs and Caterers

by RobSilverstone (Author)

• Used

  Paperback
  1990

  $5.70

  'J'ai pu, en le parcourant, constater la riguer et la clart de vos raisonnements ainsi que la richesse de l'expos. Il figurera dsormais en bonne place dans ma collection de livres de cuisine.' Michael Guerard This book sets out in plain language what actually constitutes a healthy diet and how it can be implemented in a working kitchen. The first part comprises a discussion of current issues related to healthy eating, such as organic farming, vegetarianism, food additives and the hygienic quality of the food supply. The second part is a collection of 50 creative recipes, supported by nutritional analyses.