Cooking with Mosimann

by Anton Mosimann (Author)

• Used

  Hardcover
  1989

  $3.87

• Used

  Paperback
  1989

  $3.38

  From barbeques to breakfasts, from formal dinner parties to simple Sunday lunches, Anton Mosimann shows how to create something special; the emphasis always being on healthy cooked foods with the minimum of fats and cream, following from his cuisine naturelle . The recipes are simple to follow and supplemented by a panel of advice, tips and hints, imparting his knowledge for all to understand and explaining why the various combination of foods complement each other so well.