by PatrickRance (Author)
This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.
Format: Hardcover
Pages: 224
Edition: 2Rev Ed
Publisher: Macmillan
Published: 10 Nov 1982
ISBN 10: 0333486986
ISBN 13: 9780333486986