The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L.Cracknell (Author), Gian Franco Nobis (Author), NobisGianfranco (Author)

• Used

  Paperback
  1989

  $11.98

  This is a record of all the great dishes of international cuisine in dictionary form. It is a complete reference to Europe's culinary heritage presented to the standards of clarity and accuracy that contemporary users require. A handy guide to menu planning and compilation. It includes a treatment of salads and dressing, a full listing of sandwiches, fondues and pizzas, key nutrition points, vegetarian and Asian cuisine and an outline of nouvelle cuisine.