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Snail Eggs and Samphire

Snail Eggs and Samphire

by Derek Cooper (Author)

  • Used

    Paperback 2001

    $3.81
Synopsis

Winner of 'Best Culinary Journalist in the English Language' at the World Cookbook Fair For more than thirty years Derek Cooper has been reporting on the food industry both in Britain and abroad. In his long career he has received an unprecedented series of awards and has been described as 'just about the best commentator on food in any of these islands.' Snail Eggs and Samphire is a selection of the very best of his writing over the last three decades.

$3.81

Save:$6.20 (62%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 432
 Edition: New edition
 Publisher: Pan Books
Published: 12 Oct 2001
ISBN 10: 0330393677
ISBN 13: 9780330393676

Media Reviews
'... Trenchant, funny and wise observations, written with an elan that is every bit as distinctive as Derek Cooper's broadcasting voice.' Matthew Fort, The Guardian 'Cooper's book is seriously concerned about what we eat and with what the great anonymous they are trying to sell us. It is also fun to read, thanks to his frequently sly sense of humour.' Paul Bailey, Sunday Times 'A fascinating and very readable book.' Harpers & Queen 'Entertaining, engrossing and enlightening.' Henry Harris, The Times
Author Bio
Derek Cooper has been the presenter of Radio 4's Food Programme for more than twenty years and has been reporting on the food industry for more than thirty. His work has appeared regularly in the Guardian, the Observer, the Listener, Saga, Scotland on Sunday among many other newspapers and magazines. In his long career he has won an unprecedented number of awards, including 12 Glenfiddich medals. He lives in Richmond, with his wife Janet.