Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications

by Buddhi Lamsal (Editor), Janitha P.D. Wanasundara (Editor)

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Paperback
2024
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Format: Paperback
Pages: 500
Publisher: Academic Press and AOCS Press
Published: 05 Jul 2024
ISBN 10: 0323917216
ISBN 13: 9780323917216

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications

New

$158.82

$158.82

More Information