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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

by Ashok Pandey (Editor), Carlos Ricardo Soccol (Editor), Ashok Pandey (Editor), Carlos Ricardo Soccol (Editor), Claude-Gilles Dussap (Editor), Ranjna Sirohi (Editor), Ayon Tarafdar (Editor)

$170.70

Save:$54.91 (24%)

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20+ in stock

More Information

Format: Paperback
 Pages: 312
 Publisher: Elsevier
Published: 18 Jul 2022
ISBN 10: 0323911587
ISBN 13: 9780323911580