Basic Nutrition & Diet Therapy

by Lillian Mowry (Author), SueRodwellWilliams (Author)

• Used

  Paperback
  2000

  $5.36

  Basic Nutrition and Diet Therapy , now in its 11th edition, continues to provide a sound learning resource and a handy manual in basic nutrition for support personnel in health care. Throughout its previous ten editions, it has filled a practical need amongst allied health students and professionals for a realistic and easily comprehended reference. It continues to maintain a person-centred approach to nutritional study and client/centred practice.

• Used

  Paperback
  2004

  $5.87

  New author, Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions, but brings in new ideas plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical organization, presenting basic concepts in Part 1, applying that content to specific demographic groups in Part 2, exploring the more specific roles of community nutrition and health promotion in Part 3, and finally focusing on nutrition as related to selected disease processes in Part 4.