50 Ways with Vegetables

50 Ways with Vegetables

by RosemaryWadey (Author)

Synopsis

Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including 50 Ways With Chicken and 50 Ways With Pasta .

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Quantity

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More Information

Format: Hardcover
Pages: 112
Publisher: Little, Brown
Published: 09 Sep 1993

ISBN 10: 0316906018
ISBN 13: 9780316906012