by Linda Mc Cartney (Author)
From the early 1970s Linda McCartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.
Format: Paperback
Pages: 192
Publisher: Little, Brown & Co
Published: 06 Jul 2000
ISBN 10: 0316854875
ISBN 13: 9780316854870
Book Overview: * Reviews and features in home, style and cookery sections of magzines like SHE, GOOD HOUSEKEEPING and BBC GOOD FOOD MAGAZINE as well as Heathy Eating magazines and supplements. * Coverage in Weekend supplements and magazines