by George Welser (Author), Rudolf Sodamin (Author)
This collection reflects the variety and quality of cruise ship cooking, offering a wide range of recipes and an emphasis on presentation, along with numerous full-color illustrations of the fare.
Format: Hardcover
Pages: 200
Edition: American ed
Publisher: Little, Brown US
Published: 16 Mar 1989
ISBN 10: 0316802565
ISBN 13: 9780316802567