Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

by Andris Lagsdin (Author), J. Kenji López-alt (Foreword), Jessie O Moore (Author)

New
Illustrated
2018
$25.37

The answer you've been waiting for to produce consistently awesome pizza over and over - J. Kenji Lopez-Alt, author of THE FOOD LAB

Synopsis

"The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB

$25.37

Save:$6.23 (20%)

Quantity

10 in stock

More Information

Format: Illustrated
Pages: 288
Edition: Illustrated
Publisher: Little, Brown US
Published: 25 Jan 2018
ISBN 10: 031646578X
ISBN 13: 9780316465786