How to Roast a Lamb: New Greek Classic Cooking

Used
Hardcover
2009
$4.29

A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker)

Synopsis

A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker)

$4.29

Save:$30.91 (88%)

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1 in stock

More Information

Format: Hardcover
Pages: 304
Publisher: Little, Brown & Company
Published: 29 Oct 2009
ISBN 10: 0316041211
ISBN 13: 9780316041218

How to Roast a Lamb: New Greek Classic Cooking

Used

$4.29

Synopsis

$4.29

More Information