Understanding Nutrition

by Eleanor N. Whitney (Author), Eva May Nunnelley Hamilton (Author), Sharon Rady Rolfes (Primary Contributor)

• Used

  Hardcover
  1995

  $3.25

  The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics. Coverage of 1995 Dietary Guidelines included. Major revisions in lipids, weight control, vitamins, minerals, fitness, nutrition for older adults, and disease prevention. New problem sets reinforce nutrition concepts and calculations.

• Used

  Hardcover
  1998

  $3.25

  This is a comprehensive text for a chemistry/biology-based course in normal nutrition at the introductory level. It includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex topics easily understandable for students.