Understanding Nutrition

by Eleanor N. Whitney (Author), Eva May Nunnelley Hamilton (Author), Sharon Rady Rolfes (Author)

• Used

  Hardcover
  1993

  $3.40

• Used

  Paperback
  2010

  $11.10

• Used

  Hardcover
  1998

  $3.40

  This is a comprehensive text for a chemistry/biology-based course in normal nutrition at the introductory level. It includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex topics easily understandable for students.