Understanding Nutrition

by Eleanor N. Whitney (Author), Eva May Nunnelley Hamilton (Author), Sharon Rady Rolfes (Author)

• Used

  Hardcover
  1993

  $3.25

• Used

  Paperback
  2010

  $10.63

• Used

  Hardcover
  2001

  $3.25

  Used by more than one million students, this text's clear writing, dynamic visuals, and integrated study aids engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students.