by Merril Smith (Author)
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: ABC-CLIO
Published: 09 Jan 2013
ISBN 10: 0313387117
ISBN 13: 9780313387111