Food in the United States, 1890-1945 (Food in American History)

Food in the United States, 1890-1945 (Food in American History)

by Megan Elias (Author)

Synopsis

No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

$78.04

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 172
Edition: Illustrated
Publisher: Greenwood
Published: 08 Jun 2009

ISBN 10: 0313354103
ISBN 13: 9780313354106