Food and Nutrition Controversies Today: A Reference Guide

Food and Nutrition Controversies Today: A Reference Guide

by Mark A . Goldstein (Author), Myrna Chandler Goldstein (Author)

Synopsis

Is any food safe? Will Mad Cow Disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This book explores the controversies in the field of food and nutrition.

$78.93

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 242
Publisher: Greenwood Press
Published: Apr 2009

ISBN 10: 0313354022
ISBN 13: 9780313354021