Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment)

Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment)

by Michele Morrone (Author)

Synopsis

Recent outbreaks of E. coli in spinach and salmonella in peanut butter underscore the crying need for a new federal policy to control the microbiological contaminants in our food supply that sicken 76 million Americans each year.

$93.71

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 192
Edition: 1
Publisher: Praeger
Published: 30 Jun 2008

ISBN 10: 0313349754
ISBN 13: 9780313349751