African American Food Culture (Food Cultures in America)

by William Mitchell (Author)

• New

  Illustrated
  2009

  $78.50

  Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of understanding the West African origins of most African Americans. It provides a historical overview that discusses the beginnings of this hybrid food culture.