Food Culture in the Pacific Islands (Food Culture Around the World)

Food Culture in the Pacific Islands (Food Culture Around the World)

by RogerHaden (Author)

Synopsis

Focuses on a country or regional cuisine. Suitable for country studies for student assignments and for enhancing a foodie's cultural knowledge, this title includes chapter essays that analyze the role food and food rituals play in the culture and society.

$79.89

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 250
Publisher: Greenwood Press
Published: Apr 2009

ISBN 10: 0313344922
ISBN 13: 9780313344923