by Alice L Mc Lean (Author)
Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.
Format: Hardcover
Pages: 232
Edition: annotated edition
Publisher: Greenwood Press
Published: 30 Aug 2006
ISBN 10: 0313335745
ISBN 13: 9780313335747