by Anthony Chiffolo (Author), RaynerW.Hesse (Author)
The Bible is full of accounts of meals. This work looks at eighteen of these meals found in the Bible, providing menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. It explains how contemporary cooks might use modern techniques and appliances to prepare each of the eighteen meals.
Format: Hardcover
Pages: 416
Publisher: Greenwood Press
Published: 30 Aug 2006
ISBN 10: 0313334102
ISBN 13: 9780313334108