by Cathy K . Kaufman (Author)
Examining food and how it reflected social mores in various times and places throughout history, this is a cookbook on the Romans, Mesopotamians, Egyptians, and Greeks.
Format: Hardcover
Pages: 280
Edition: annotated edition
Publisher: Greenwood Press
Published: 30 Aug 2006
ISBN 10: 0313332045
ISBN 13: 9780313332043
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