by Glenn R . Mack (Author), Asele Surina (Author)
Strives to emphasise the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasion cuisines.
Format: Hardcover
Pages: 260
Publisher: Greenwood Press
Published: 30 Jun 2005
ISBN 10: 0313327734
ISBN 13: 9780313327735