Food Culture in the Caribbean (Food Culture Around the World Series)

Food Culture in the Caribbean (Food Culture Around the World Series)

by Lynn Marie Houston (Author)

Synopsis

Reflects both the best and worst of the Carribean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs, while blending and creating a distinct new flavor.

$80.49

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 200
Publisher: Greenwood Press
Published: 30 Jun 2005

ISBN 10: 0313327645
ISBN 13: 9780313327643