by Fabio Parasecoli (Author)
Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today.
Format: Illustrated
Pages: 254
Edition: Illustrated
Publisher: Greenwood Press
Published: 30 Oct 2004
ISBN 10: 0313327262
ISBN 13: 9780313327261