by JeanneJacob (Author), Michael Ashkenazi (Author)
satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles and utensils, aesthetics, meals, etiquette, nutrition, and much more.
Format: Hardcover
Pages: 232
Publisher: Greenwood Press
Published: 30 Dec 2003
ISBN 10: 0313324387
ISBN 13: 9780313324383