Food Culture in Japan (Food Culture Around the World)

Food Culture in Japan (Food Culture Around the World)

by JeanneJacob (Author), Michael Ashkenazi (Author)

Synopsis

satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles and utensils, aesthetics, meals, etiquette, nutrition, and much more.

$94.81

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 232
Publisher: Greenwood Press
Published: 30 Dec 2003

ISBN 10: 0313324387
ISBN 13: 9780313324383