Controversies in Food and Nutrition (Contemporary Controversies,)

Controversies in Food and Nutrition (Contemporary Controversies,)

by Myrna Chandler Goldstein (Author), Myrna Chandler Goldstein (Author), Mark A. Goldstein (Author)

Synopsis

Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them.

$81.42

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 264
Edition: Illustrated
Publisher: Greenwood Press
Published: 30 Dec 2002

ISBN 10: 0313317879
ISBN 13: 9780313317873