Small Batch Baking for Chocolate Lovers

New
Paperback
2011
$17.59

No one can resist the allure of home-made chocolate desserts - but when recipes yield a full dozen or more, we often eat more than just one or two. In Small Batch Baking for Chocolate Lovers , acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds.

Synopsis

No one can resist the allure of home-made chocolate desserts - but when recipes yield a full dozen or more, we often eat more than just one or two. In Small Batch Baking for Chocolate Lovers , acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds.

$17.59

Save:$2.69 (13%)

Quantity

10 in stock

More Information

Format: Paperback
Pages: 352
Publisher: Saint Martin's Griffin,U.S.
Published: 03 Mar 2011
ISBN 10: 0312612249
ISBN 13: 9780312612245

Media Reviews

Praise for Small-Batch Baking

An excellent, crackerjack new book. Bring on the baby cakes. --Marcel Desaulniers, author of Death by Chocolate

Small-batch baking...is liberating: with quick mixing, baking, and clean-up times. -- Publishers Weekly

Here's the perfect solution to dessert for you and that special someone.
--Holly Clegg, author of the Trim & Terrific cookbook series

Busy moms will certainly find the idea of small-batch cookies made from start to finish in minutes very appealing. -- Library Journal

An excellent, crackerjack new book. Bring on the baby cakes. Marcel Desaulniers, author of Death by Chocolate, on Small-Batch Baking

Small-batch baking...is liberating: with quick mixing, baking, and clean-up times. Publishers Weekly on Small-Batch Baking

Here's the perfect solution to dessert for you and that special someone. Holly Clegg, author of the Trim & Terrific cookbook series, on Small-Batch Baking

Busy moms will certainly find the idea of small-batch cookies made from start to finish in minutes very appealing. Library Journal on Small-Batch Baking

An excellent, crackerjack new book. Bring on the baby cakes. --Marcel Desaulniers, author of Death by Chocolate, on Small-Batch Baking

Small-batch baking...is liberating: with quick mixing, baking, and clean-up times. --Publishers Weekly on Small-Batch Baking

Here's the perfect solution to dessert for you and that special someone. --Holly Clegg, author of the Trim & Terrific cookbook series, on Small-Batch Baking

Busy moms will certainly find the idea of small-batch cookies made from start to finish in minutes very appealing. --Library Journal on Small-Batch Baking

Author Bio

Debby Maugans is the author of Small-Batch Baking, and writes the weekly Tables for Two food column for the Birmingham News. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg's popular Whistle Stop Cafe Cookbook. She lives in Asheville, North Carolina.