The Cancer Prevention Diet: Revised and Updated: The Macrobiotic Approach to Preventing and Relieving Cancer

The Cancer Prevention Diet: Revised and Updated: The Macrobiotic Approach to Preventing and Relieving Cancer

by Michio Kushi (Author), Alex Jack (Author), Alex Jack (Author), Michio Kushi (Author)

Synopsis

Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twenty fifth anniversary edition includes: broader dietary guidelines and new recipes; new research on the twenty most frequent types of cancer; new ways to combine macrobiotics with chemotherapy, radiation, and more; the latest statistics, studies, and treatments; and, the role of positive emotions in the healing process.

$26.65

Quantity

9 in stock

More Information

Format: Illustrated
Pages: 608
Edition: -25th Anniversary, Revised, Updated ed.
Publisher: Saint Martin's Griffin,U.S.
Published: 02 Aug 2009

ISBN 10: 0312561067
ISBN 13: 9780312561062

Author Bio

MICHIO KUSHI is the leader of the international macrobiotic community. She has given seminars on Far Eastern medicine and philosophy to medical professionals and healthcare associates around the world. The Smithsonian Institute recently opened a permanent Michio Kushi Family Collection on Macrobiotics at the National Museum of American History in Washington, D.C.

ALEX JACK is an author, teacher, and dietary counselor. He is the founder and president of Planetary Health, Inc., an educational organization devoted to creating a sustainable future.