Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

As reassuring as a big bowl of buttery mashed potatoes. Library Journal

Bonny Wolf is an anthropologist of the kitchen. Washingtonian Magazine

Offers a fine fix for comfort food seekers, and then some. The Washington Times

Savory collection of essays. Washington Post

Stuffed with experiences of cooking--and eating...a perfect time to reflect on our love for the food our mothers fed us. Richmond Times Dispatch

Charming...boasts an infectious appreciation for the dowdier dishes of the last century...If you think you would never consider making cake with pistachio pudding mix, this book will change your mind. Entertainment Weekly

As reassuring as a big bowl of buttery mashed potatoes. --Library Journal

Bonny Wolf is an anthropologist of the kitchen. --Washingtonian Magazine

Offers a fine fix for comfort food seekers, and then some. --The Washington Times

Savory collection of essays. --Washington Post

Stuffed with experiences of cooking--and eating...a perfect time to reflect on our love for the food our mothers fed us. --Richmond Times Dispatch

Charming...boasts an infectious appreciation for the dowdier dishes of the last century...If you think you would never consider making cake with pistachio pudding mix, this book will change your mind. --Entertainment Weekly

Bonny Wolf is a journalist who has worked as a reporter and editor at newspapers in New Jersey, Texas and Washington, D.C., where she lives. She has been a food commentator for National Public Radio's Weekend Edition since 2003, is the host for NPR's food podcast Kitchen Window, and writes a food column for The Washington Post.