Once-a-Month Cooking: Revised and Expanded

by Michael Flamini (Editor), MARY-BETH LAGERBORG (Author)

• New

  Paperback
  2007

  $15.20

  Since the first edition of Once-A-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals. Whether you are a busy parent on the go or someone who just doesn't want to eat pizza every night, you'll be instantly hooked on this cookbook classic and its fool-proof Once-A-Month Cooking method!