
by Linda Rehberg (Author)
First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipies such are: - San Fransisco Sourdough French Bread - Farmhouse Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet bread - And many more
Format: Paperback
Pages: 270
Edition: Revised ed.
Publisher: Griffin
Published: 17 Apr 2003
ISBN 10: 031230496X
ISBN 13: 9780312304966
Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.