by Deborah E . Buhr (Author)
It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweeteners: Chocolate-Coconut Cake; Spelt Whole-Grain Yeast Bread; Peach Pie; Sugar-Free, Dairy-Free Fudge; Blueberry Crisp; Summer Afternoon Malt; Whole-Wheat Raisin Cookies; Graham-Cracker Cookie Cutouts; Apple-Nut Cinnamon Rolls; and Raspberry Popsicles. The secret is fruit, pure and natural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good - perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.
Format: Paperback
Pages: 240
Edition: Revised edition
Publisher: Pan Macmillan South Africa
Published: Jun 1997
ISBN 10: 0312155514
ISBN 13: 9780312155513
With this cookbook in hand, bakers can now whip up a yummy assortment of healthier goodies. --Cookbook Digest
[An] outstanding baking and dessert book, using all-natural sweetners. --World of Cookbooks
Anyone who is interested in cutting down or eliminating sugar from their diet will be andious to try these recipes. --Booklist
Deborah E. Buhr lives in Sumner, Iowa. She created er sugar-free recipes when members of her family developed food allergies and sugar sensitivity.
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