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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

by Caroline Liddell (Author), RobinWeir (Author)

$20.10

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 192
 Publisher: St. Martin's Griffin
Published: Jul 1996
ISBN 10: 0312143435
ISBN 13: 9780312143435