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A National Strategy to Reduce Food Waste at the Consumer Level (The National Academies of Sciences Engineering Medicine)

A National Strategy to Reduce Food Waste at the Consumer Level (The National Academies of Sciences Engineering Medicine)

by Health and Medicine Division (Author), Division of Behavioral and Social Sciences and Edu (Author), Engineering National Academies of Sciences (Author), Food And Nutrition Board (Author), Board on Environmental Change and Society (Author), Barbara O. Schneeman (Editor), Maria Oria (Editor), Committee on a Systems Approach to Reducing Consum (Author)

$62.44

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Format: Paperback
 Pages: 322
 Publisher: National Academies Press
Published: 14 Nov 2020
ISBN 10: 0309680735
ISBN 13: 9780309680738