by Division on Earth and Life Studies (Author), National Research Council (Author), Board on Agriculture and Natural Resources (Author), Committee on Animal Nutrition (Author), Subcommittee on Dairy Cattle Nutrition (Author)
Deals with the dairy industry. This book allows users to pinpoint nutrient requirements accurately for individual animals. It provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.
Format: Paperback
Pages: 408
Edition: 7
Publisher: National Academies Press
Published: 09 Jan 2001
ISBN 10: 0309069971
ISBN 13: 9780309069977