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Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods

by NAP (Author)

$55.62

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Temporarily out of stock

More Information

Format: Paperback
 Pages: 208
 Publisher: John Wiley & Sons
Published: 10 Jun 1992
ISBN 10: 0309046858
ISBN 13: 9780309046855